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| Poultry Packaging |
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Processed / Cooked Poultry
Flexible barrier thermoforming top web films, flexible barrier thermoforming bottom web films, and vacuum bags for packing chicken, duck, goose and turkey provide high oxygen barrier, high clarity and glossiness. They are suitable for deep freeze use and for boil and pasteurization applications up to 90⁰C / 45 minutes.
Fresh Marinated Poultry
Vacuum bags have high gas barrier, excellent optical and mechanical properties, therefore they prolong the shelf life, enhance the product appearance on the shelf and ensure better safety during transportation.
Fresh / Frozen Poultry
Wicket PE bags, PE meat sleeve films can be printed with latest flexographic printing technology up to 8 colors to brand poultry products, reduce pack cost and enhance brand awareness.
In addition, your machine can reach high output due to great sealing, stretchability and excellent mechanical properties. |
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| PE Meat Sleeves |
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Printed film sleeves for packing tubes of minced poultry products
- Length
Per your requirements
- Width
7 - 15 cm
- Thickness
40 - 80 microns
- Printing Colors
Flexo: 1 - 8 colors
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| PE Wicketed Bags for Fresh & Frozen Poultry |
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PE wicketed bags for packing & branding poultry products, such as whole fresh chicken, turkey & other frozen poultry products
- Length
15 - 40 cm
- Width
12 - 30 cm
- Thickness
30 - 50 microns
- Printing Colors
Flexo: 1 - 8 colors
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| Vacuum Pouches for Fresh Marinated Poultry |
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PE, PP, PA, or EVOH vacuum bags for packing frozen poultry products; co-extruded plastic film with water vapor & oxygen barrier & high puncture resistance. They conserve good aroma; enhance shelf life, provide high clarity and glossiness & secure safe transportation
- Length
10 - 90 cm
- Width
4 - 65 cm
- Thickness
70 - 120 microns
- Printing Colors
Flexo (1 - 8)
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