Napco Modern Plastic Products Company - Technical Division - Saudi Arabia  
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Meat Packaging
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Processed / Cooked Meat Packaging
Flexible barrier thermoforming top web films, flexible barrier thermoforming bottom web films, and vacuum bags provide high oxygen barrier, high clarity and glossiness. They are suitable for deep freezing and for boiling and pasteurization applications up to 90⁰C / 45 minutes.

Fresh / Marinated Meat Packaging
Vacuum bags have high gas barrier, excellent optical and mechanical properties; therefore, they prolong the shelf life, enhance the product appearance on the shelf and ensure better safety during transportation.

Frozen Meat Packaging
PE meat sleeve films and regular PE bags can be printed with latest flexographic printing technology up to 8 colors to differentiate the wholesale product, reduce pack cost and enhance brand awareness.
PE Bags for Frozen Burgers & Meat Balls

Printed bags in rolls for packing beef & mutton burgers & other frozen meat products

•  Roll Width
    
15 - 50 cm
•  Roll Length
    
15 - 60 cm
•  Thickness
    
30 - 100 microns
•  Roll Color
    
Any color
•  Printing
    
Flexo: 1 - 8 colors
     Roto: 1 - 8 colors

 
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 PE Bags for Frozen Burgers & Meat Balls

   
PE Meat Sleeves
Printed film sleeves for packing tubes of processed minced meat products
  • Length
    Per your requirements
  • Width
    7 - 15 cm
  • Thickness
    40 - 80 microns
  • Printing Colors
    Flexo: 1 - 8 colors
 
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 PE Meat Sleeves

   
Vacuum Pouches for Meat

PE, PP, PA, or EVOH vacuum films for packing fresh, frozen, marinated, processed, smoked or cooked meat products; co-extruded plastic film with water vapor & oxygen barrier & high puncture resistance. They conserve good aroma; enhance shelf life, provide high clarity and glossiness & secure safe transportation

  • Length
    10 - 90 cm
  • Width
    4 - 65 cm
  • Thickness
    70 - 120 microns
  • Printing Colors
    Flexo (1 - 8)
 
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 Vacuum Pouches for Meat

   
 
 
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